"There's no want of meats, sir; Portly and viands are prepared, To please all kinds of appetites."

Sweet Breads

Parboil one and one-half pounds sweet breads, cut rather fine, chop together one-half can mushrooms. Put two tablespoons of butter in frying pan, add one onion, fry light brown. Add sweet breads and stir until brown. Add one small cup sherry, salt and pepper to taste. Place cover on pan and simmer slowly for fifteen minutes. If too wet remove cover and dry; if too dry add a little cream.

Potato Crust For Meat Pies

One cup potatoes mashed, two cups flour, one teaspoon salt, two teaspoons yeast powder, half cup shortening, milk to make soft dough. - A. K.

Roast Fillet

Roast in hot oven: for each pound of meat allow twenty minutes; baste frequently, add salt and pepper while roasting. When done take out fillet, add one tablespoon Globe A-l flour to gravy, one can mushrooms sliced, small glass of sherry; pour sauce around the meat sliced one inch thick. - Mrs. W. J. T.

Pot Roast

For $1 roast - Flour, salt and pepper roast well; slice one large onion and brown with one tablespoon of Globe A-l flour in butter; use small pan. In deep pot place four tablespoons of butter and same amount of land; when hot put roast in and brown on each side; add browned onion, one soaped carrot, one celery root cut in four pieces; half cover the roast with water and let it steam two and one-half hours. - H. A. H.

Boneless Birds

Take round steak of medium thickness, cut into strips four inches long and two inches wide. Lay on each strip a thin slice of bacon and slices of onion. Season with pepper and salt. Roll and pin together with two tooth picks. Have ready a frying pan with drippings or olive oil very hot. Place birds in this and fry a golden brown. Place in kettle. Cover with boiling water and simmer for one and one-half hours. Before removing, thicken the gravy. Salt and pepper to taste, and add a few olives to the gravy if liked.

Italian Dish

One pound of pork sausage meat, one and one-half cup macaroni, one green pepper chopped, one onion chopped, six tomatoes cut. Put meat sausage in stew pan with a cup of water; add pepper, onion and tomatoes and cook one hour over a slow fire; boil macaroni in salt water; when done drain, put on platter and grate cheese on macaroni, then pour meat over. Put on meat a little cinnamon and cloves. - Mrs. Whitman.

"Mulligan."

Take two pounds of round steak and cut into pieces two inches square; dredge well with Globe A-l flour; cut up one large onion and brown it in drippings, then remove the onion and brown the steak. Put in sauce pan and cover with boiling water. Add one-half can of tomatoes and two small green peppers cut into small pieces, one bay leaf. Boil very slowly for about three hours. Season with salt, pepper, tobasco and Worcestershire sauce. TLicken if necessary.