"The turnpike to people's hearts, I find

Lies through their mouths, or I mistake mankind.

Cheese Souffle - (Delicious)

One cup grated cheese, one egg, one teaspoon thick cream, one-quarter teaspoon mustard; salt, pepper and paprika to taste. Melt cheese, add cream, salt, pepper and paprika; let cool; add yolk, then beaten white of egg. Butter ramekins and put small piece of bread in bottom of them. Fill with mixture three-quarters full, bake ten to fifteen minutes. - E. N. P.

Cheese Fondu

One cup fresh bread crumbs, two cups grated cheese, one cup milk, spoonful soda, one-half teaspoonful salt, spoonful red pepper, one table-spoonful butter, two eggs. Put butter in sauce pan to heat while you beat the eggs light without separating them. Let these stand while you stir everything else into the pan, beginning with the milk. Cook this five minutes, stirring all the time. Put in eggs and cook three minutes more. Place crackers on hot platter and pour the whole over them. - E. S.

English Monkey

One tablespoon melted butter, one cup fine stale bread crumbs, two cups cheese cut in small squares, one cup milk. Put all these ingredients into a sauce pan, stir until cheese is melted; if too thick, add more milk; season to taste with salt, paprika and Worcestershire; then add two well beaten eggs. Do not cook after eggs have been added. Serve on hot crackers. - M. G. K.

Welsh Rarbit

Quarter pound of grated cheese, one tablespoonful butter, the yolk of one egg well beaten with two tablespoonfuls of milk; little salt, pepper and mustard. Stir until melted and pour on toasted slices of bread. - J. W. W.

Enchiladas

Mix a stiff dough of three cups Globe A-l flour, one cup cold water and teaspoon salt. Roll very thin and bake on top of range in cakes size of pie tin. Dip each enchilada in thick Spanish sauce; then cover quickly with grated cheese with which a chopped onion and three chopped hard boiled eggs have been mixed. Roll each enchilada and place in a thick earthen platter in moderate oven ten minutes. - C. G.

Corn Tamales

One can corn, one cup tomatoes, three-quarters cup corn meal, one and one-half cups milk, chopped green pepper, onion, few olives, one teaspoon Grandma's Spanish pepper, one teaspoon salt. Put in buttered baking dish and bake three-quarters or one hour. Bake slowly. - B. T. W.

Cheese Souffle

One cup milk, one cup cheese, grated, three eggs, one tablespoon Globe A-l flour, two tablespoons butter. Rub butter, flour and warm milk together; beat eggs in one at a time. Cook in a double boiler, add cheese, beat whites in and bake one-half hour in moderate oven in ramekins. - Mrs. C. H.

English Monkey

(Serves Four Persons.)

One cup of Eastern cheese, three-fourths cup of bread crumbs, three-fourths cup of milk, one teaspoon of butter, yolk of one egg. Put butter in the chafing dish and when melted add cheese; add bread crumbs, which have been soaked in milk, then add beaten yolk, flavor with salt and paprika. - Mrs. C. H.

Tomato Rarebit

Two tablespoons butter, two tablespoons Globe A-l flour, three-fourths cup thin cream, three-fourths cup steamed and strained tomatoes, pinch of soda, two cups finely cut cheese, two eggs slightly beaten, salt, mustard, cayenne and paprika to taste. Put butter in stew pan; when melted add flour, then milk. As soon as mixture thickens add tomatoes mixed with soda, then add cheese, eggs and seasoning. Cook until cheese is melted. Serve on toasted crackers. Will never get ropy. - Mrs. Nicholas H. Bath.

Shrimp Wiggle - (Fine)

One cup of shrimps (canned or fresh), one cup of peas (cooked), one-eighth teaspoon paprika, one large tablespoon Globe A-l flour, one and one-half cups milk, two tablespoons butter, one teaspoon salt, one teaspoon chopped parsley. Prepare the shrimps by rinsing, draining and breaking in small pieces; soften the butter in pan, mix the Globe A-l flour well with it, then pour on gradually the milk, and as soon as the sauce thickens add the shrimps and peas with all the seasonings; bring to the boiling point and serve on buttered soda crackers. This will serve eight people. - Mrs. C. Cunningham.