Fruit Salad Dressing

One cup oil, one and one-half cups of powdered sugar, one-half tea-spoonfuls of paprika, pinch of salt, juice of one and one-half lemons; mix in order given. Serve with orange, grapefruit, pineapple or banana.

Excellent Salad Dressing

One cup of sugar, five level teaspoonsful salt, four level teaspoonsful mustard, one level teaspoonful white pepper; mix dry until smooth; add four cups of sour cream, two cups of vinegar, and cook in double boiler until creamy, then put in glasses with covers to them and put in cool place; will keep for several months.

Russian Salad Dressing

Two cups of stiff mayonnaise made of Ehmann olive oil, one cup Heintz chili sauce, three pimentos chopped fine; mix together and pour over crisp lettuce leaves.

Fruit Salad Dressing

Yolks of five eggs, five tablespoons lemon juice, one tablespoon sugar, one-half cup melted butter, one teaspoon of salt, a drop of tobasco sauce; cook in double boiler and then serve with whipped cream.

Boiled Salad Dressing

Three yolks of eggs, two tablespoons of butter, six tablespoons of vinegar, six tablespoons of cream, one tablespoon of sugar, one scant teaspoon of mustard, one-half teaspoon of salt; cook in double boiler; when it begins to thicken add the well-beaten whites of three eggs; a little lemon juice may be added.

Sour Cream Salad Dressing

Une-half cup vinegar, one teaspoon salt, one teaspoon ground mustard, three tablespoons sugar, yolks of three eggs, butter size of an egg; mix and cook until thick; when cold add one cup whipped cream. - Mrs. P. B. Ward.