This section is from the book "Westminster Church Cook Book", by Westminster Church. See also: I Know How to Cook.
Potatoes, rice, tomatoes, onions, peas, string beans, spinach, asparagus, radishes, lettuce, corn, celery, mint, new cabbage.
Rice, potatoes, macaroni, string beans, celery, tomatoes, cress, spinach, mushrooms, asparagus, peppers, tart jelly, olives, new cabbage, onions and peas.
Potatoes, sweet potatoes, string beans, egg plant, spinach, squash, onions, turnips, raw cabbage, tomatoes, greens of all kinds, beets, romaine lettuce, corn, parsnips, carrots, chow-chow, celery, salsify, cucumbers.
Cabbage, parsnips, carrots, onions, greens, potatoes, sour pickles, beets.
Potatoes, brown rice, macaroni, peppers, eggs, greens of all kinds; string beans, baked beans, corn bread, johnnycake.
Potatoes, rice (or croquettes), squash, string beans, turnips, celery, cranberry sauce, egg plant, salad plants, mushrooms, asparagus, peas.
Rice, wild fruit jelly, all kinds green salads, tomatoes, cucumbers, radishes, entire wheat bread or rolls, ripe olives, celery, mushrooms.
Onions, apples, cranberry jelly, sour pickles, tomatoes, cabbage, sweet potatoes, potatoes, spinach, cucumbers.
Greens, salad plants, cucumbers, radishes, string beans, potatoes, brown rice, sour sauces, tomatoes, onions, peppers.
Potatoes, croquettes, fried potatoes, tomatoes, broiled bacon, salad plants, asparagus, peas, creamed vegetables.
 
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