Sponge Corn Bread Or "Johnny Cake"

1 cup yellow corn meal 1/2 cup Gold Medal flour.

2 tablespoons sugar 1/2 teaspoon salt.

2 teaspoons baking powder One or two eggs 1 1/4 cups milk 1 tablespoon melted butter.

Mrs. W. S. Bovard.

Southern Batter Bread

1 cup corn meal.

1 large cup boiling water 1 1/2 teaspoon baking powder 1/2 teaspoon salt.

Sugar.

2 cups milk 2 eggs.

2 tablespoons shortening (melted).

Scald the cornmeal in boiling water. Let cool and add other ingredients in order given. Bake about twenty minutes.

Mrs. W. W. Wallis.

Spoon Corn Bread

1 cup corn meal.

2 teaspoons baking powder.

1/2 teaspoon salt.

1 egg.

1 quart milk.

Sift the dry ingredients together. Add the well beaten egg and milk. Turn into a well buttered baking dish. Dot two tablespoons of butter over the top and bake in a moderate oven about an hour, or until nicely browned, stirring often till it begins to thicken. Serve with a spoon, in the dish in which it was baked, as a substitute for potato.

Mrs. W. C. Gilbert.

Southern Egg-Pone Or Spoon Bread

Scald a pint of white corn meal until it will melt two large tablespoons of butter. Stir into it three eggs, well beaten. Make this mixture very thin with milk, stirring to prevent lumping. Add one and one-half tablespoons of baking powder Bake in greased glass dish in moderate oven. Serve with a spoon from dish it is baked in. This is splendid luncheon or early tea dish for children. (Add one-half teaspoon of salt to milk before stirring in).

Mrs. J. C. Billingslea.

Corn Bread

1/2 cup corn meal (yellow) 1 cup Gold Medal flour 1/2 cup sugar.

1 egg.

1 cup milk.

2 teaspoons baking powder 2 tablespoons melted butter 1/2 teaspoon salt.

Combine milk and egg, and stir into well sifted dry ingredients. Add melted butter last. Bake in quick oven about 35 minutes.

Anonymous.

Crisp Corn Bread

1 1/4 cup corn meal 1 1/4 cup flour.

2 good tablespoons sugar.

2 rounded teaspoons baking powder 1 1/2 teaspoons salt.

1 3/4 to 2 cups of milk, or half water and half milk.

Sift dry things together. Add milk and beat well till it looks fluffy. Bake about twenty minutes in a hot oven. Should be taken out at once and not allowed to sweat in the pan. This makes two sheets half an inch thick in a 7 by 12 inch pan. Grease and heat pans while mixing batter.

Mrs. W. C. Gilbert.