How To Make Corn-Bread

Meal - Tablespoonfuls ....................................7

Eggs ................................................................1

Sweet Milk - Pints ..........................................1/2

Lard - Tablespoonfuls ....................................1

Baking Powder - Teaspoonfuls ...................... 1

Salt - Teaspoonfuls ........................................ 1/2

Mix powder in the meal and milk; add the egg (well beaten), then salt and warm lard. Cook in quick oven.

How To Make Short Cake

Take a quart of flour, a teaspoonful of salt, heaping teaspoonful of baking powders, three ounces of lard and make into a pliant dough with sweet milk. Roll out half an inch thick, either long or round, prick all over with a fork; lay in a pan and bake light brown in a quick oven. Split, butter, cut in pieces two inches wide and send to table hot.

Miss Adelaide Boylan

How To Make Corn Meal Batter Bread

Eggs ........................................... 2

Buttermilk - Cupfuls .................... 2

Meal - Cupfuls ............................. 1

Lard - Tablespoonfuls .................. 1

Salt - Teaspoonfuls ....................... 1

Soda - Even teaspoonfuls .............. 1

Scald the meal with a little boiling water; add the milk, melted lard, salt and eggs (well beaten), and lastly the soda. Bake in a quick oven.

Mrs. Baumann

How To Make Corn Meal Batter Cakes

Meal - Pints ....................................................1

Eggs ................................................................1

Yeast Powder - Teaspoonfuls .........................1

Milk - Tumblerfuls ..........................................1

Lard (melted) - Teaspoonfuls .........................1

Salt - Teaspoonfuls .........................................1

Sugar - Teaspoonfuls ......................................1

Mix and bake on a hot griddle. Pour the batter from the end of the spoon to make round cakes.

"Aunt Matilda."

How To Make Old Virginia Sally Lunn, No. 1

Flour - Quarts ................................................1

Yeast - Cupfuls ................................................1

Milk - Cupfuls ................................................1

Butter and Lard, mixed - Cupfuls..................1

Sugar - Tablespoonfuls ..................................1

Salt - Scant Teaspoonfuls ..............................1

Eggs .............................................4

Beat eggs separately, then mix; add yeast and sugar; sift salt into flour; melt butter and lard and add to the eggs, yeast and milk before putting in the flour; leave in bowl in which it has been mixed and set it to rise; when well risen beat hard and put in greased pan to rise again before baking. For tea make up at 12 o'clock and keep warm. MRS. W. H. CROW.