How To Make Delicious Sally Lunn, No. 2

Sweet Milk - Pints ..........................................1

Yeast - Cupfuls ................................................1/2

Butter - Pounds ..............................................1/4

Eggs..................................................................3

Flour - Full pints ............................................3

Salt - Teaspoonfuls ........................................1

Take a stone jar, pour into it the milk and add the yeast, butter (melted), salt and eggs (well beaten), then the flour, and beat well; let it stand several hours or until quite light; then put into a greased cake-pan, in which "Sally" should again rise before being put to bake. This is good baked in muffin rings or pans.

MRS. A. M. McPHEETERS.

How To Make Nice Bread For Tea

Flour - Quarts ........................ 1

Yeast - Cupfuls ....................... 1

Butter - Tablespoonfuls ............ 1

Sugar - Tablespoonfuls ............ 1

Eggs ....................................... 3

Salt - Teaspoonfuls ................... 1

Mix and let rise as any other bread, using a little warm water if dough should be too stiff; divide dough in half after kneading well; roll each piece into the size of a breakfast plate; spread a small quantity of butter or lard on one piece and place the other on top; let it rise and bake as other lightbread.

How To Make Graham Or Brown Bread

Unbolted Flour (unsifted)-Quarts..............1

Meal-Tablespoonfuls ....................................1

White Flour-Pints ........................................1

Molasses-Cupfuls ..........................................1/2

Salt-Teaspoonfuls ........................................1

Lard-Teaspoonfuls ........................................1/2

Soda-Teaspoonfuls ........................................1/2

Yeast-Cupfuls ...........................................1/2

First take 2 tablespoonfuls of flour from the white flour, the salt and lard, and scald with just enough boiling water to make a smooth batter; when cool add the rest of the flour and the soda, with enough warm milk to make a stiff batter, putting in also the yeast; let it rise about 3 hours, or until very light; then add the meal, molasses and brown flour. If too stiff to stir with a spoon add a little warm milk or water. After it has risen sufficiently, bake slowly. MRS. BAUMANN.

How To Make Wheat Muffins

Flour - Quarts ........................ 1

Baking Powder - Heaping Teaspoonfuls .... 1

Butter the size of a walnut.

Sugar - Tablespoonfuls ............... 1

Eggs ...................................... 1

Milk - Teacupfuls ...................... 1

A little Salt.

Sift the baking powder into the flour; cream the butter and sugar together and add the egg (well beaten), then the milk, and lastly the flour, stirred in quickly. Put very little in each muffin-pan and bake in a hot oven.