How To Make White Cake

Eggs (whites) ................................................12

Flour - Cupfuls ..............................................5

Sugar - Cupfuls ...................... 3

Butter - Heaping cupfuls ..............................1

Sweet Milk - Cupfuls ....................................1

Baking Powder - Teaspoonfuls ....................3

Work the butter till it runs, stir in the sugar gradually, then the milk, then the flour with the baking powder sifted in three times; lastly the whites of the eggs beaten stiff; bake quickly. Put layers together with icing, alternating with layers of Coffee Cake below.

How To Make Coffee Cake

Brown Sugar - Cupfuls ................................1

Butter - Cupfuls ............................................1/2

Flour - Cupfuls ...............................2 1/2

Black Molasses - Cupfuls..............................1/2

Strong Coffee - Cupfuls ................................1/2

Seeded Raisins - Cupfuls ..............................1

Currants - Cupfuls ........................................1

Soda - Teaspoonfuls ......................................1

Flavor with cinnamon, cloves, and mace.

Mrs. E. P. Moses

How To Make Nashville Cake

Make a white cake batter as above; bake in thick layers; make a filling of 1/4 of a pound of blanched almonds, chopped, 1/4 of a pound of English walnuts, chopped, 1 cupful of stoned raisins, 1/4 cupful of sliced citron; make a boiled icing and stir all these ingredients in; spread between the layers and on top of cake. Flavor icing with rose-water or bitter almonds.

MRS. A. L. HULL (Georgia).

How To Make Angels Food Cake

Eggs (whites) ..............................................12

Pulverized Sugar - Ounces............................12

Flour - Ounces ..............................................5

Cream of Tartar - Teaspoonfuls...................1

Vanilla - Teaspoonfuls ..................................1

Sift flour four times, then add cream of tartar; beat eggs to stiff froth; add sugar lightly through sieve, beating with egg beater all the time, then add flour with cream of tartar very gently; lastly, vanilla. Beat constantly till you put in pan. Bake in moderate oven fifty minutes.

Icing. - Whites of two eggs beaten stiff; boil 1 pound pulverized sugar with enough water to dissolve - boil till it candies - pour slowly into the whites, beating all the time until cold; add vanilla to suit taste.

Mrs. Schwartz

How To Make Caramel Cake, No. 1

Eggs t whites ..................................................8

Sugar - Cupfuls .................... . .. 2

Butter - Cupfuls ..............................................1

Milk - Cupfuls ................................................1

Flour - Light cupfuls......................................4

Baking Powder - Teaspoonfuls ......................1

Carmel.

Granulated Sugar - Cupfuls............................2

Maple Sugar - Pounds ....................................1/2

Sweet Cream or Milk - Cupfuls . . ................1

Butter - Tablespoonfuls ..................................1

In making the caramel melt the sugar and butter together and add the milk carefully. Set stew-pan in boiling water and stir until smooth.

Mrs. John Thompson