Recipe 1252 - Sour Cream Strawberry Salad
Recipe 1252 - Sour Cream Strawberry Salad
(by Shirley McNevich)
1 - 6oz. box strawberry Jell-O
1 - 8oz. can Dole crushed pineapple (drained)
2 - 10oz. bag frozen sliced strawberries (thawed--do NOT drain)
1 cup boiling water
3 bananas (peeled and sliced into coin shaped pieces--don't slice until
ready to add)
1 cup chopped walnuts (optional)
1 pint Breakstone's sour cream
In a large pot add Jell-O and boiling water--stir until dissolved. Add
drained crushed pineapple, thawed strawberries (and juice), sliced
bananas and nuts--stir until mixed. Scoop half of the mixture into a 2
qt. casserole dish and refrigerate it for 2 hours or until firm. Remove
from refrigerator, spoon all of the sour cream over the top and smooth
it out. Scoop the rest of the strawberry mixture on top of the sour
cream. Refrigerate overnight before serving.
Continue to:
Other Recipes:
- 1339 - Microwave Chocolate Pudding
- 1376 - Scallop Casserole
- 1405 - Refrigerator Pickles
- 1291 - Cheesy Cauliflower
- 1301 - Peach Dump Cake
- 1276 - Quick Frosting/Icing
About the author
This recipe is from Shirley McNevich's first Mom's Best Recipes Volume 5. Published here with permission.
Please consider supporting Shirley, by purchasing her cookbooks. Shirley would also be delighted to receive feedback at her email address. Don't forget to check Shirley's blog.
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