---------------- FOOD UNITS ----------------

Starch &

Sugar

Supplies

Cost

Total

Protein

Fat

6 lbs. Flour......................................

$

9,840

1,180

294

8,366

1 lb. Cornmmeal.............................

1,739

157

191

1,391

3 lbs. Bread.....................................

3,615

468

219

2,928

1/2 lb. Rice.....................................

816

72

8

736

1/4 pkg. Puffed Rice.........................

730

80

7

643

1/4 pkg. Cream of Wheat... .

708

106

36

566

1/4 pkg. Oatmeal..............................

852

154

60

638

6 1/2 lbs. Sugar................................

12,090

...

12,090

1/2 pt. Molasses............................

666

3

663

1/2 pt. Jelly ...............

1,000

. . .

1,000

1/2 pt. Tomato Preserves....

800

4

20

776

1 lb. Bound Steak .........

1,110

400

710

4 lbs. Pot Roast...........

4,440

1,600

2,840

1 1/2 lbs. Lamb Stew........

1,060

572

488

1 Beef Tongue ............

800

376

424

2 lbs. Veal Steak..........

960

404

556

1/8 lb. Bacon ..............

400

24

376

1 1/2 lbs. Lamb Chops.......

1,992

596

1,396

3 lbs. Shad ...............

1,410

561

849

4 lbs. Chicken.................................

1,600

1,264

336

1/2 lb. Boiled Ham .........

800

152

648

3 1/2 doz. Eggs @ 25c.......

3,332

1,067

2,265

6 qts. Milk......................................

3,900

741

2,028

1,131

3 pts. Cream....................................

2,730

136

2,348

246

1 lb. Cheese.....................................

2,056

516

1,500

40

3 lbs. Butter...................................

10.815

54

10,761

1/2 lb. Peanuts ............

968

192

610

166

1/4 lb. English Walnuts.....

800

80

664

56

1 pk. Potatoes....................................

2,247

247

22

1,978

1 qt. Green Peas...............................

1,000

230

270

500

1 bunch Asparagus .........

200

36

126

38

7 Tomatoes......................................

200

30

32

138

9 Beets ...................

300

6

69

225

1 pt. Brussels Sprouts .....

200

40

30

124

1 head Lettuce................................

50

13

7

30

12 Onions......................................

300

39

15

246

9 Carrots.......................................

300

30

24

246

4 Cucumbers..................................

150

27

15

108

1 bunch Celery.................................

50

12

2

36

1/4 lb. Dates.....................................

362

7

25

330

1/4 pk. Apples................................

440

13

31

396

3 pts. Strawberries............................

250

25

37

188

4 Lemons........................................

144

12

20

112

2 Oranges......................................

170

10

6

154

1 can Peaches..................................

400

16

8

376

1/2 can Plums...................................

188

14

2

172

1/4 can Grated Pineapple.................

50

2

3

45

1 oz. Cocoa....................................

144

24

76

44

7/8 lb. Coffee ..............

1/16 lb. Tea......................................

2 Yeast Cakes.............

75,574

11,798

30,454

36,922