Summary Of Menus
Description
This section is from the book "Lessons In Cooking Through Preparation Of Meals", by Eva Robeeta Robinson. Also available from Amazon: Lessons in Cooking Through Preparation of Meals.
Summary Of Menus
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 11) OATMEAL - CREAM AND SUGAR | SEPTEMBER MENUS | |
BROILED SIRLOIN STEAK MASHED POTATOES BREAD AND BUTTER ORANGE MARMALADE | ||
Tuesday (Page 16) ICED CANTALOUPE OB GRAPE FRUIT CREAM OF WHEAT WITH DATES MUFFINS COFFEE | BAKED POTATOES BREAD AND BUTTER COTTAGE PUDDING - CHOCOLATE SAUCE | BREAD AND BUTTER SWEET PRESERVES LEMONADE |
Wednesday (Page 20) CORN FLAKES - CREAM AND SUGAR FRENCH TOAST SYRUP COFFEE | MASHED POTATOES CREAMED PEAS PRUNE SOUFFLE | LYONNAISE POTATOES BREAD AND BUTTER TEA |
Thursday (Page 23) GRAPES COLD WATER OATMEAL CREAM AND SUGAR BAKING-POWDER BISCUITS COFFEE | CREAM OF TOMATO SOUP CRACKERS BROILED SKIRT STEAK CREAMED POTATOES PICKLES | MACARONI AND CHEESE BREAD AND BUTTER WHOLE MILK QUINCE AND APPLE PRESERVE |
Friday (Page 27) CORNMEAL GEMS MOCK MAPLE SYRUP COFFEE | CABBAGE AND 'NUT SALAD CORNSTARCH BLANC MANGE | CORN SOUFFLE BREAD AND BUTTER COCOA |
Saturday (Page 30) SHREDDED WHEAT WITH SLICED BANANAS POACHED EGGS ON TOAST COFFEE | VEAL CUTLETS - GRAVY MASHED POTATOES SLICED TOMATOES MOCK RASPBERRY MOUSSE | BROWN BREAD TEA |
Sunday (Page 34) FARINA - CREAM AND SUGAR BUTTERED TOAST COFFEE | PEACH TAPIOCA WITH WHIPPED CREAM | COLD SLICED BEEF GRAPE JELLY BREAD AND BUTTER PLAIN WHITE CAKE - BOILED FROSTING TEA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 43) LIVER BROILED WITH BACON MUFFINS COFFEE | OCTOBER MENUS | CREAM OF BARLEY SOUP CROUTONS BREAD AND BUTTER ORANGE MARMALADE COCOA |
SCALLOPED CODFISH AND BICE KRUMMEL TORTA | ||
Tuesday (Page 45) OATMEAL - CREAM AND SUGAR BAKING POWDER CINNAMON ROLLS COFFEE | FLANK STEAK - STUFFED AND BAKED CREAMED POTATOES CHILI SAUCE | MACARONI SALAD BREAD AND BUTTER CUP CAKES TEA |
Wednesday (Page 47) FARINA WITH STEWED PRUNES MILK TOAST COFFEE | MASHED POTATOES CABBAGE AU GRATIN CHOCOLATE BREAD PUDDING | OATMEAL TIMBALE WITH CREAM SAUCE BREAD AND BUTTER CURRANT JELLY TEA |
Thursday (Page 50) CORNFLAKES CREAM AND SUGAR CHEESE FONDUE ON TOAST COFFEE | BOILED POTATOES DUMPLINGS CABBAGE AND NUT SALAD GRAPE-NUT PUDDING | BISCUITS QUINCE PRESERVES TEA |
Friday (Page 52) ORANGES BROWNED HASH CATSUP BUTTERED TOAST COFFEE | TOMATO BOUILLON - CRUTONS FINNAN-HADDIE A LA DELMONICO MASHED POTATOES BROWNED PARSNIPS BLACKBERRY SPONGE | BREAD AND BUTTER COTTAGE CHEESE TEA |
Saturday (Page 54) BALSTON BREAKFAST FOOD FISH CAKES BUTTERED TOAST COFFEE | SMOTHERED POTATOES STEWED CORN BAKED CARAMEL CUSTARD | CHEESE CRUMPETS - CRACKERS BREAD AND BUTTER TEA |
Sunday (Page 58) POACHED EGGS - CREOLE STYLE COFFEE CAKE COFFEE | ROAST PORK - APPLE SAUCE BROWNED POTATOES GLAZED SWEET POTATOES PORCUPINE SALAD NUT BLANC MANGE - CHOCOLATE SAUCE | CHEESE AND PIMENTO SANDWICHES DROP CAKES COCOA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 77) ORANGES BROILED BACON RUTTERED TOAST POTATOES BROWNED IN CREAM COFFEE | POT ROAST OF BEEF WITH PRUNES PARISIAN POTATOES KIDNEY BEANS STEAMED APRICOT PUDDING ORANGE SAUCE | CREAM OF POTATO SOUP CRACKERS - SOUR CREAM BISCUITS MAPLE SYRUP GINGER SNAPS TEA |
Tuesday (Page 80) OATMEAL AND RAISINS FRENCH TOAST CREAM AND SUGAR CARAMEL SYRUP COFFEE | PORK TENDERLOIN - GRAVY MASHED POTATOES SCALLOPED PUMPKIN AND RICE ORANGE SURPRISE | DANISH SWEET SOUP CRACKERS BEAN CROQUETTES BREAD AND BUTTER TEA |
Wednesday (Page 83) COFFEE | ROAST LAMB - MINT SAUCE POTATOES A LA MAITRE HOTEL CARROTS INDIAN PUDDING - HARD SAUCE | BREAD AND BUTTER COCOA |
Thursday (Page 86) PETTIJOHN - CREAM AND SUGAR POACHED EGGS ON TOAST COFFEE | MOCK PIGEON - DRESSING ESPAGNOLE SAUCE BAKED SWEET POTATOES COMBINATION SALAD WASHINGTON PIE | IRISH STEW BREAD AND BUTTER SPICED PEACHES TEA |
Friday (Page 88) HAMBURG CAKES BUTTERED TOAST COFFEE | BOUILLON BAKED WHITE FISH - STUFFING MASHED POTATOES KOHLRABI SAUCE HOLLANDAISE BAKED RICE PUDDING | TOMATO AND CHEESE PUDDING HOT BISCUITS APRICOT PRESERVES TEA |
Saturday (Page 92) FARINA FISH CAKES BREAKFAST MUFFINS COFFEE | RAGOUT OF BEEF WITH RICE BORDER SPINACH BALLS CHOCOLATE BREAD PUDDING VANILLA SAUCE | SWEET POTATO AND ALMOND CROQUETTES BROWN BREAD CREAM CHEESE TEA |
Sunday (Page 95) GRAPEFRUIT CORNFLAKES - CREAM AND SUGAR SOFT-COOKED EGGS BUTTERED TOAST COFFEE | STEWED CHICKEN - DUMPLINGS MASHED POTATOES CREAMED TURNIPS CRANBERRY JELLY FRUIT PUDDING - HARD SAUCE | OYSTER STEW - CRACKERS NUT BROWNIES CANNED FRUIT COCOA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 121) CORNMEAL MUSH COUNTRY SAUSAGE AND FRIED APPLES MUFFINS COFFEE | FRIED EGG PLANT BREAD AND BUTTER TEA | |
BOILED HAM CREAMED POTATOES PUMPKIN TIMBALE JELLIED FIGS WITH CREAM | ||
Tuesday (Page 124) SHREDDED WHEAT AND PEACHES FRIED CORNMEAL, MUSH SYRUP TOAST COFFEE | CREAM OF CELERY SOUP - CROUTONS MASHED POTATOES SUCCOTASH SWEET BICE CROQUETTES | HOT BISCUITS RASPBERRY JAM TEA |
Wednesday (Page 127) ORANGES CREAMED CODFISH POTATO CAKES RYE MUFFINS COFFEE | SCALLOPED POTATOES BAKED SWEET POTATOES LEMON PIE | MUSHROOMS WITH MACARONI AND KIDNEY BROWN BREAD AND BUTTER HERMITS TEA |
Thursday (Page 131) RALSTON FOOD - CREAM AND SUGAR WAFFLES MAPLE SYRUP COFFEE | CANNELON OF BEEF STUFFED POTATOES SCALLOPED CORN AND TOMATOES BANANA SHORTCAKE WITH ENGLISH CREAM | RABBIT STEW BREAD AND BUTTER TEA |
Friday (Page 134) APPLE SAUCE TRIPE - FRIED IN BATTER CORNBREAD COFFEE | BOILED SALMON - EGG SAUCE MASHED POTATOES CARROTS IN TURNIP CUPS PRUNE BLANC MANGE | CABBAGE MOULD WITH MEAT BALLS AND TOMATO SAUCE GRAHAM BREAD TEA |
Saturday (Page 137) PETTIJOHN WITH RAISINS - CREAM AND SUGAR SCOTCH SCONES MAPLE SYRUP COFFEE | FLANK STEAK BRAIZED WITH VEGETABLES ENGLISH. APPLE TART | BREAD AND BUTTER LEMON BUTTER TEA |
Sunday (Page 141) CRACKED WHEAT - CREAM AND SUGAR JELLY OMELET DRY TOAST COFFEE | CORN SOUP - WAFERS ROAST BEEF YORKSHIRE PUDDING FRANCONIA POTATOES LEMON SPONGE - SOFT CUSTARD | CREAMED SWEETBREADS ON TOAST DEVIL'S FOOD CAKE PRESERVED STRAWBERRIES COCOA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday ("Page 159) OATMEAL - CREAM AND SUGAR BUCKWHEAT CAKES SYRUP COFFEE | WELSH RAREBIT ON CRACKERS BREAD AND BUTTER STEWED PEARS COCOA | |
BRAIZED HEART WITH DRESSING BAKED POTATOES CREAMED ONIONS APPLE FARCI AND CREAM | ||
Tuesday (Page 161) PETTIJOHN - CREAM AND SUGAR LAMB CHOPS CORNMEAL MUFFINS COFFEE | HAM AND EGGS A LA BERG SCALLOPED RICE AND TOMATOES CELERY, APPLE, AND GREEN PEPPER SALAD SPANISH SOUFFLE - SABYON SAUCE | DELMONICO POTATOES BREAD AND BUTTER TEA |
Wednesday (Page 163) TART APPLES BICE CAKES BREAD AND BUTTER HONEY COFFEE | ROAST QUAIL GREEN GRAPE JELLY BROWN GRAVY POTATO CUBES BROWNED PARSNIPS PEACH SPONGE CAKE | SCALLOPED SALMON AND SPAGHETTI BAKING-POWDER BISCUITS CURRANT JELLY TEA |
Thursday (Page 165) CREAM OF WHEAT WITH SLICED BANANAS BREAD CRUMB GRIDDLE CAKES MAPLEINE SYRUP COFFEE | BOILED CORNED BEEF BOILED POTATOES CABBAGE AND TURNIPS STEAMED CHOCOLATE PUDDING | BREAD AND BUTTER SUGAR COOKIES TEA |
Friday (Page 168) ORANGES GRAPE-NUTS - CREAM AND SUGAR FRIED CREAM OF WHEAT BROWN SUGAR SYRUP COFFEE | ROAST SHOULDER OF VEAL - STUFFED POTATOES A LA ANNA PARSNIP TIMBALES PINE-APPLE TAPIOCA | CORNED BEEF HASH - CATSUP MUFFINS DAMSON PLUM SAUCE TEA |
Saturday (Page 170) SLICED BANANAS AND CREAM BOGS A LA SUISSE ON TOAST COFFEE | MASHED POTATOES STEWED TOMATOES LETTUCE SALAD | VEAL AND POTATO ROLL BREAD AND BUTTER FRESH DOUGHNUTS TEA |
Sunday (Page 173) FARINA - CREAM AND SUGAR DATE MUFFINS COFFEE | MASHED POTATOES SPINACH EGG AND TOMATO JELLY SALAD MOCK BAVARIAN CREAM | BROWN BREAD AND BUTTER OATMEAL MACAROONS CHERRIES TEA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 190) FARINA WITH CHOPPED DATES FLANNEL CAKES SYRUP COFFEE | FEBRUARY MENUS | SCALLOPED MACARONI AND TOMATOIS GRAHAM NUT GEMS TEA |
HOMINY SOUFFLE CREAMED STRING BEANS ORANGE AND CELERY SALAD TAPIOCA COCOANUT CREAM | ||
Tuesday (Page 193) STEWED APRICOTS CHEESE OMELET BUTTERED TOAST COFFEE | MASHED POTATOES BAKED SQUASH CABBAGE AND APPLE SALAD CHERRY SOUFFLE | CODFISH - CREOLE STYLE RYE BREAD APPLE SAUCE TEA |
Wednesday (Page 195) HOMINY GRITS - CREAM AND SUGAR POTATO PUFFS HOT BISCUITS COFFEE | BAKED ONIONS - CREAM SAUCE CUBAN PUDDING | BREAD AND BUTTER JELLY OATMEAL COOKIES TEA |
Thursday (Page 1S8) RICE WAFFLES SYRUP COFFEE | MASHED POTATOES KNOFLI MAPLE CUSTARD PIE | POTATO FRITTERS - GERMAN FASHION RAISIN BREAD AND BUTTER STEWED FIGS TEA |
Friday (Page 201) CRACKED WHEAT-CREAM AND SUGAR EGGS BROUILLI ON TOAST COFFEE | SALMON LOAF WITH WHITE SAUCE GREEN TOMATO PICKLES APPLE TAPIOCA PUDDING | BROWN BREAD AND BUTTER TARTS TEA |
Saturday (Page 203) ORANGES POP-OVERS COFFEE | POTATOES AU GRATIN TOMATOES WITH SAVORY CUSTARD CHOCOLATE MOUSSE | RICE CAKES MUTTON CHOPS FIG TURNOVERS TEA |
Sunday (Page 207) GRAPEFRUIT PETTIJOHN - CREAM AND SUGAR FRUIT OEMS COFFEE | ROAST DUCK - GIBLET SAUCE MASHED POTATOES CREAMED CELERY CRANBERRY SAUCE CABINET PUDDING | CELERY AND WALNUT SALAD POUND CAKE GOOSEBERRY JAM COCOA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 223) RALSTON - CREAM AND SUGAR TONGUE ON TOAST DOUGHNUTS COFFEE | MARCH MENUS | FRIZZLED BEEF WITH EGG - TURKISH PILAF SWEDISH ROLLS . GRAPE JAM TEA |
MOCK DUCK MASHED POTATOES PEAS - ENGLISH FASHION ORANGE AND MALAGA GRAPE SALAD COFFEE CREAM | ||
Tuesday (Page 226) PETTIJOHN - CHOPPED FIGS CREAM AND SUGAR EGGS IN BATTER DRY TOAST COFFEE | BRAIZED LITER WITH VEGETABLES POTATO BALLS IN CREAM HOT SLAW PRUNE PIE | SHEPHERD'S PIE SQUASH TIMBALE BREAD AND BUTTER TEA |
Wednesday (Page 229) CREAMED MACKEREL CORNMEAL PUFFS COFFEE | STEWED POTATOES PEAS ST. DAVID'S PUDDING | SWEETBREAD SOUFFLE BAKED POTATOES ALMOND BOLLS BLACKBERRY AND CURRANT JAM TEA- |
Thursday (Page 232) OATMEAL - CREAM AND SUGAR SAUSAGE CREAM SCONES COFFEE | MASHED POTATOES STEWED CELERY BROWN BETTY - NUTMEG SAUCE | CREAM OF VEGETABLE SOUP SCALLOPED STAGHETTI BROWN BREAD TEA |
Friday (Page 235) CANNED PEARS ON CORNFLAKES OATMEAL WAFFLES SYRUP COFFEE | POTATOES A LA CREME MACARONI ENGLISH FASHION PRUNE JELLY WITH CREAM | MOCK OYSTERS BAKED ONIONS WHOLE WHEAT BREAD AND BUTTER TEA |
Saturday (Page 238) CREAM OF WHEAT - CREAM AND SUGAR CREAMED DRIED BEEF SPONGE BISCUITS COFFEE | NOODLE SOUP BOILED BEEF BOILED POTATOES TURNIPS - GERMAN FASHION FRESH GINGERBREAD STEAMED FRUIT ROLL - LEMON SAUCE | BOILED RICE PEA CHOWDER BREAD AND BUTTER TEA |
Sunday (Page 242) SAVORY RICE CROQUETTES DRY TOAST COFFEE | CREAM OF CELERY SOUP PLANKED STEAK WITH VEGETABLES GRAPEFRUIT, DATE AND NUT SALAD MAPLE BAVARIAN CREAM | FRICASSEED OYSTERS - WAFERS BREAD AND BUTTER PINEAPPLE SPICE CAKES COCOA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 256) BANANAS AND CREAM SCRAMBLED EGGS WITH CHOPPED MEAT DRY TOAST COFFEE | ALMOND STEAK HASHED BROWNED POTATOES NUT BREAD TEA | |
VEAL - ITALIAN STYLE FRENCH FRIED SWEET POTATOES BREAD AND BUTTER JELLY JERUSALEM PUDDING | ||
Tuesday (Page 258) PUFFED RICE - CREAM AND SUGAR POTATOES FRIED FROM THE RAW HOT CORNBREAD COFFEE | BEEF ROLL NEW POTATOES IN CREAM BEETS ITALIAN FASHION RHUBARB PIE | SAUTED BRAINS BICE SOUFFLE BREAD AND BUTTER PLUM JELLY TEA |
Wednesday (Page 261) PETTIJOHN - CREAM AND SUGAR MILK TOASOT - GERMAN STYLE COFFEE DOUGHNUTS | BOILED BICE GREEN PEAS KIDNEY BEAN SALAD PINEAPPLE SNOW | INDIVIDUAL MEAT PIES CHOCOLATE HERMITS TEA |
Thursday (Page 263) WHEAT BERRIES WITH BAKED APPLES CREAM AND SUGAR FRENCH HASH DRY TOAST COFFEE | BBOWNED POTATOES STEWED TOMATOES TURNIPS IN JELLY APPLE DUMPLINGS | lentil souffle brown bread and butter tea po6b Man's tartlets |
Friday (Page 266) FARINA - CREAM AND SUGAR MUTTON RAMIKINS COFFEE CAKE COFFEE | MACARONI WITH BROWN SAUCE PEAS IN TIMBALES CHOCOLATE FARINA CUSTARD | POTATOES WARMED IN MILK BREAD AND BUTTER TEA |
Saturday (Page 269) STEWED PRUNES BROILED BACON ON TOMATO TOAST CREAM MUFFINS COFFEE | KIBBEE RICED POTATOES SPRING CARROTS BAKEWELL PUDDING | SCALLOPED FISH AND MACARONI RAISIN BROWN BREAD TEA |
Sunday (Page 272) ICED GRAPE FRUIT POTATO CROQUETTES HOT CROSS BUNS COFFEE | CROWN OF PORK MASHED POTATOES BROWNED SPRING ONIONS EGG AND CRESS SALAD GERMAN PUFFS - SABYON SAUCE | COLD SLICED TONGUE PINEAPPLE AND BANANA SALAD WAFERS PFEFFER NUESSE COCOA |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 289) CREAM OF WHEAT BROILED BEEF PATTIES ZANTE MUFFINS COFFEE | CHAMBERY POTATOES LUNCHEON ROLLS JELLY TEA | |
BEEF A LA MODE MASHED POTATOES CUCUMBERS A LA POULETTE APPLE SALAD FRUIT CANNELONS WITH CREAM | ||
Tuesday (Page 292) OATMEAL - CREAM AND SUGAR EGGS A LA BUCKINGHAM DRY TOAST COFFEE | LAMB FRICASSEE - PEAS HONGROISE POTATOES ASPARAGUS PINEAPPLE FANCHONETTES | POTATO CAKES CHEESE BALLS BREAD AND BUTTER TOMATO PRESERVES TEA |
Wednesday (Page 294) CODDLED APPLES OATMEAL TIMBALES - CREAM SAUCE HOE CAKE COFFEE | CREAM OF ASPARAGUS SOUP BRAIZED BEEF TONGUE POTATO CUBES CARROTS AU GRATIN LEMON MILK SHERBET SPONGE CAKE | COLD SLICED BEEF STEAMED RICE EGG ROLLS PEACH BUTTER TEA |
Thursday (Page 298) ORANGES CREAMED ZWEIBACH WITH EGG TIMBALES COFFEE | FRICASSEED VEAL MASHED POTATOES STUFFED TOMATOES NEW BEETS - PICKLED PEACH CANAPES | BREAD AND BUTTER JELLY TEA |
Friday (Page 301) CANNED PLUMS LAMB CHOPS BUTTERED TOAST COFFEE | PLANKED SHAD DUCHESS POTATOES CREAMED BRUSSELS SPROUTS CUCUMBERS WITH FRENCH DRESSING RASPBERRY SPONGE | VEAL CROQUETTES CURRANT JELLY POTATO BISCUITS TEA |
Saturday (Page 304) FARINA GERMAN TOAST COFFEE | MASHED POTATOES ONION SOUFFLE WILTED LETTUCE STRAWBERRY SHORTCAKE | FISH A LA CREME BROWN BREAD AND BUTTER TEA |
Sunday (Page 307) FRESH STRAWBERRIES WITH POWDERED SUGAR PUFFED RICE CHEESE OMELET CINNAMON ROLLS COFFEE | FRIED CHICKEN - GRAVY MASHED POTATOES TOMATOES WITH CREAM SAUCE APPLE, DATE AND CELERY SALAD VANILLA ICE CREAM MACAROONS | COLD BOILED HAM BEET SALAD WHITE CAKE WITH MOCHA FROSTING COCOA |
BREAKFAST | DINNER | LUNCHEON OH SUPPER |
Monday (Page 264) SLICED BANANAS PUFFED WHEAT AND GRAPENUTS BROILED BACON BREAD AND BUTTER COFFEE | JUNE MENUS | SPANISH OMELET BREAD AND BUTTER MOLASSES' COOKIES BOILED RICE - CREAM AND SUGAR |
DEVILLED STEAK STEAMED POTATOES STRING BEANS - BUTTER SAUCE FRUIT CREAM CAKE | ||
Tuesday (Page 329) ORANGES OB STRAWBERRIES BREAKFAST STEW RICE MUFFINS COFFEE | SPARERIBS OF PORK FRANCONIA POTATOES LIMA BEANS CUCUMBER AND RADISH SALAD RICE CREAM | CHEESE SOUFFLE LETTUCE SALAD BREAD AND BUTTER JUNKET DROP CAKES |
Wednesday (Page 333) GERMAN PUFF WITH CREAM SAUCE BUTTERED TOAST COFFEE | RUMP ROAST WITH CATSUP BROWNED POTATOES CREAMED CARROTS CHOW CHOW COFFEE CHARLOTTE RUSSE | CHERRY SALAD BREAD AND BUTTER ICED TEA |
Thursday (Page 336) STRAWBERRIES CALVES BRAINS. SOUTHERN STYLE TOAST COFFEE | ||
MEAT SOUFFLE - MUSHROOM SAUCE BAKED POTATOES WAX BEANS STRAWBERRY SPONGE CAKE | ONION SALAD BROWN BREAD AND BUTTER CREAM PUFFS | |
Friday (Page 340) VITOSE - CREAM AND SUGAR SHIRRED EGGS BISCUIT COFFEE | BAKED TROUT - TARTAR SAUCE OR DRAWN BUTTER MASHED POTATOES PEAS IN CREAM SPONGE PUDDING - STRAWBERRY SAUCE | MACARONI CROQUETTES BANANA AND PEANUT SALAD BREAD AND BUTTER CHOCOLATE |
Saturday. (Page 344) RHUBARB SAUCE WITH CORNFLAKES WAFFLES MAPLE SYRUP COFFEE | BREADED VEAL STEAK NEW POTATOES IN CREAM CREAMED CAULIFLOWER RADISHES CHERRY PIE | RUSSIAN SALAD HOT ROLLS STRAWBERRY TARTS ICED TEA |
Sunday (Page 348) FILLED WITH STRAWBERRIES EGGS IN NEST HOT COFFEE CAKE COFFEE | NEW POTATOES ORANGE AND MINT SALAD STRAWBERRY ICE CREAM | CELERY, CARROT AND NUT SALAD NUT LOAF CAKE FRESH CURRANT CRUSH |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page 364) SCRAMBLED EGGS WITH CHOPPED TOMATOES TOAST COFFEE | POTATO SALAD ON LETTUCE BREAD AND BUTTER ICED TEA CAKE | |
SAVORY MEAT CASSEROLE POTATOES LETTUCE CHERRY PUDDING CUSTARD SAUCE | ||
Tuesday (Page 367) BERRIES OR OTHER FRESH FRUIT FRIZZLED BEEF TOAST COFFEE | ROAST MUTTON BAKED SAVORY RICE SCALLOPED CORN MINT PUNCH PINEAPPLE FANCY | INDIVIDUAL BEEF ROLLS CRESS AND ORANGE SALAD BREAD AND BUTTEE TEA |
Wednesday (Page 370) GRAPENUTS WITH SLICED BANANAS AND CREAM BAKED EGGS TOAST COFFEE | MOULDED SALMON BAKED POTATO SALAD CRESS BROWN BREAD AND BUTTER COCOANUT CUSTARD PIE | MUTTON AND TOMATO PIE BREAD AND BUTTER BLUEBERRY TARTS ICED CHOCOLATE |
Thursday (Page 373) FRUIT RICE AND CHEESE RAREBIT ON TOAST COFFEE | BOILED POTATOES CORN ON THE COB SLICED CUCUMBERS RASPBERRY SHERBET TEA CAKES | TOMATO, CUCUMBER AND WALNUT SALAD TEA CAKES MILK |
Friday (Page 376) WITH FRESH FRUIT CORN FRITTERS SYRUP COFFEE | BAKED CODFISH IN CREAM MASHED POTATOES STRING BEANS IN BUTTER SAUCE SLICED TOMATOES ICED PEACHES STUFFED WITH NUTS | EGG AND CHEESE SALAD BREAD AND BUTTER SANDWICHES PINEAPPLE TRIFLE |
Saturday (Page 379) PUFFED RICE - CREAM AND SUGAR CODFISH PUFFS - CREAM SAUCE BREAD AND BUTTER COFFEE | SCALLOPED HAM POTATOES BAKED GREEN PEAS CREAM OF FRUITS SPONGE CAKE | STRING BEAN SALAD BAKED TOMATOES BREAD AND BUTTER BAKED CUSTARD |
Sunday (Page 383) FRESH FRUIT SOFT COOKED EGGS TOAST COFFEE OATMEAL COOKIES | SMOTHERED CHICKEN NEW POTATOES SALAMAGUNDI SALAD PEACH PARFAIT CAKE | CLUB SANDWICHES RASPBERRIES AND CREAM |
BREAKFAST | DINNER | LUNCHEON OR SUPPER |
Monday (Page S95) MAPLE FLAKE - CREAM AND SUGAR. ORANGE OMELET TOAST COFFEE | BICE AND CHEESE CROQUETTES WITH TOMATO SAUCE BREAD AND BUTTER MARGUERITES ICED TEA | |
ROAST LEG OF LAMB MASHED POTATOES SPINACH PINEAPPLE AND CHEESE SALAD PEACHES IN BLOOM | ||
Tuesday (Page 397) IC1D MUSKMELON POTATO BUFF WHOLE WHEAT BISCUIT COFFEE | STUFFED CORNED BEEF NEW POTATOES IN CREAM HOT SLAW LIMA BEANS VANILLA ICE CREAM WITH HOT SAUCE | BOILED RICE BREAD AND BUTTER LEMON GEMS LEMONADE |
Wednesday (Page 401) MOULDED CREAM OF WHEAT WITH EGGS ENGLISH FASHION SOUTHERN SPOON BREAD COFFEE | ||
FLANK CHOPS WITH MUSHROOM SAUCE NEW POTATOES BOILED WITH JACKETS ON STEAMED CORN ON COB SLICED TOMATOES COCOANUT CAKE FRUIT CUSTARD | BREAD AND BUTTER LEMON OEMS ICED TEA | |
Thursday (Page 403) FORCE - CREAM AND SUGAR HOT FRANKFURTS HOT BISCUIT COFFEE | BEEF PUDDING WITH TOMATO AND SPAGHETTI POTATOES ON THE HALF SHELL CUCUMBER SALAD PEACH SHORTCAKE | EGG SANDWICHES COTTAGE CHEESE CAKE ICED TEA |
Friday (Page 406) BLACKBERRIES FRENCH OMELET WITH CURLED BACON TOAST COFFEE | FRIED FISH - LEMON SAUCE MASHED POTATOES SUMMER SQUASH APRICOT AND RED PLUM SALAD CANTALOUPE SHERBET | CORN CUSTARD GRAHAM DROP CAKES COOKIES ORANGEADE |
Saturday (Page 408) FISH WITH BROWNED SAUCE TOAST COFFEE | ROUND STEAK A LA QUIN WITH TOMATO SAUCE POTATOES - BUTTER SAUCE GREEN ONIONS PEACH COBBLER | SQUASH SOUFFLE FRESH BOLLS APPLE SAUCE ICED COFFEE |
Sunday (Page 411) SLICED PEACHES AND CREAM BOG AND CHEESE CREAM ON TOAST COFFEE | ICED FRUIT SOUP CROWN ROAST OF LAMB CREAMED POTATOES PEAS SLICED TOMATOES AND CUCUMBERS ON LETTUCE PEACH ICE CREAM CAKE | COLD SLICED LAMB POTATO AND PEA SALAD ROLLS CAKE FRUIT PUNCH |
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